We're writing this having just returned from a great meal at the Restaurant Ponton at the top of the marina walkways. A huge iced plate of shared langoustines, followed by a varied selection of main courses that featured steak, canard and moules, was topped off by some pretty special desserts. We're now contemplating a 9.30 (UK time) departure for Guernsey (after a quick dash to the boulangerie, of course).
I'm trying to add some photos from the passage across from Dartmouth but the website keeps hanging so it may have to wait till we get back home.
Just sorted the problem so here are the photos:
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